Easy Peach Cobbler Recipes Made With Canned Peaches

Peach cobbler is a beloved Southern dessert loved by many. It’s often made with fresh peaches, but canned peaches offer a quick alternative. This guide will show you how to make delicious peach cobblers using canned peaches. You’ll learn to make homemade cobblers with ease.

Whether you’re new to baking or experienced, you’ll find these recipes helpful. We’ll cover everything from the buttery crust to the juicy filling. You’ll soon be making perfect Southern peach cobblers.

Key Takeaways

• Discover the convenience of using canned peaches for easy peach cobbler recipes.
• Explore a range of delicious peach cobbler recipes, from traditional Southern-style to quick and easy variations.
• Learn essential ingredients, baking techniques, and storage tips to ensure your peach cobbler turns out perfectly every time.
• Understand the differences between light and heavy syrup canned peaches and how to select the best option for your recipe.
• Enhance your peach cobbler with creative flavor combinations and serving suggestions.

The Perfect Southern Peach Cobbler Using Canned Peaches

Craving Southern hospitality? A classic peach cobbler with canned peaches is the answer. It’s a recipe that’s both rich in flavor and easy on the wallet. It uses ingredients you likely have at home.

Traditional Southern Ingredients

The secret to a great Southern peach cobbler is in the ingredients. Canned peaches are the main attraction, paired with a flaky crust and warm spices. Brown sugar and vanilla can add even more flavor.

Classic Baking Techniques

Creating a Southern peach cobbler is an art that’s been passed down. It’s all about the right preparation and baking. The result is a cobbler with a golden crust and a bubbly filling.

Storage and Serving Tips

To keep your cobbler fresh, store it right. Cool it down, then cover it. It can stay at room temperature for two days or in the fridge for a week. Serve it with vanilla ice cream or whipped cream for an extra treat.

Ingredient	Quantity
Canned Peaches	2 (15-ounce) cans, drained
Granulated Sugar	3/4 cup
All-Purpose Flour	1 cup
Baking Powder	2 teaspoons
Unsalted Butter	1/2 cup, melted
Milk	3/4 cup
Ground Cinnamon	1/2 teaspoon

Essential Ingredients and Kitchen Tools Needed

To make the perfect peach cobbler with canned peaches, you need the right stuff. This includes sweet canned peaches and key baking items. Let’s explore what you’ll need for this tasty dessert.

Key Ingredients:

• Canned peaches – The star of the show! Choose high-quality canned peaches, either in light or heavy syrup, to ensure a flavorful and moist cobbler.
• All-purpose flour – The base for the cobbler batter, providing structure and texture.
• Granulated sugar – Sweetens the batter and complements the natural sweetness of the peaches.
• Butter – Adds richness and a tender, flaky crust to the cobbler.
• Milk or buttermilk – Helps create a light and fluffy cobbler topping.
• Baking powder – Ensures the cobbler rises and has a delightful, airy texture.
• Vanilla extract – Enhances the overall flavor of the cobbler.

Essential Kitchen Tools:

1. Mixing bowls – For combining the batter ingredients and tossing the peaches.
2. Whisk – Helps create a smooth and lump-free batter.
3. Baking dish – A deep, oven-safe dish is needed to bake the cobbler.
4. Spatula – For gently folding the batter and transferring the cobbler to a serving dish.
5. Measuring cups and spoons – Ensures accurate portioning of the ingredients.
6. Oven mitts – To safely handle the hot baking dish straight out of the oven.

With these essential peach cobbler ingredients and kitchen tools, you’ll be well on your way to creating a delightful and authentic Southern-style dessert that will have your guests raving.

Understanding Different Types of Canned Peaches for Cobbler

Choosing the right canned peaches is key to a great peach cobbler. Knowing the difference between light and heavy syrup peaches can improve your cobbler. Also, picking high-quality canned peaches is important for a delicious dessert.

Light Syrup vs Heavy Syrup Options

Canned peaches are available in light and heavy syrup. Light syrup peaches are less sweet, letting the fruit’s taste come through. Heavy syrup peaches are sweeter, thanks to a thicker syrup. Your choice depends on how sweet you like your cobbler.

Selecting Quality Canned Peaches

• Choose peaches that are firm, plump, and without blemishes.
• Go for peaches packed in their own juice, not artificial syrups.
• Make sure to pick cans with a long shelf life.

Proper Draining Techniques

Draining canned peaches is important, no matter the syrup. It keeps the filling from being too wet. Just pour the can’s contents into a colander and let the liquid drain for a few minutes before adding the peaches to your cobbler.

By understanding the syrup differences and draining properly, you’ll make a fantastic peach cobbler. Use high-quality canned fruit for the best results.

Pioneer Woman’s Famous Peach Cobbler Recipe

The Pioneer Woman’s peach cobbler is a true Southern dessert icon. It’s made by Food Network star Ree Drummond. This recipe has won hearts with its sweet peaches and flaky crust.

The secret to this cobbler is canned peaches. Ree Drummond picks the best peaches for a juicy sweetness. This sweetness pairs perfectly with the biscuit topping. It’s a famous recipe loved by many, bringing Southern charm to every bite.

To make the Pioneer Woman’s peach cobbler, follow these simple steps:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine two 15-ounce cans of canned peaches, drained, with 3/4 cup of white sugar and 1/4 cup of all-purpose flour.
3. Pour the peach mixture into a 9-inch baking dish.
4. In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of white sugar, 2 teaspoons of baking powder, and 1/4 teaspoon of salt.
5. Cut in 6 tablespoons of cold unsalted butter until the mixture resembles coarse crumbs.
6. Stir in 1/2 cup of milk until a thick batter forms.
7. Spoon the batter over the peach mixture, spreading it to the edges of the dish.
8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
9. Allow the pioneer woman peach cobbler to cool for at least 15 minutes before serving.

Serve the pioneer woman peach cobbler warm. Enjoy it with vanilla ice cream or whipped cream. This famous recipe takes you to the American South. It’s a mix of sweet peaches and fresh baked goods that’s unbeatable.

Quick and Easy 30-Minute Peach Cobbler Recipe

If you’re looking for a tasty peach cobbler fast, this 30-minute recipe is ideal. It uses canned peaches, making it quicker than traditional recipes. You’ll get all the Southern-style cobbler flavors in less time.

Time-Saving Tips and Tricks

Here are some tips to make it even quicker:

• Use canned peaches to skip peeling and slicing.
• Make the batter ahead and chill it until baking time.
• Preheat your oven to speed up baking.

Mixing and Baking Instructions

Here’s how to make a delicious 30-minute peach cobbler:

1. Preheat your oven to 375°F (190°C).
2. In a big bowl, mix canned peaches (drained), sugar, flour, and spices.
3. In another bowl, mix the batter until it’s smooth and pourable.
4. Put the peach mix in a baking dish and cover with batter.
5. Bake for 25-30 minutes, until the crust is golden and peaches bubble.
6. Enjoy warm with vanilla ice cream or whipped cream for a special treat.

With these tips and easy steps, you can make a classic easy peach cobbler recipes in 30 minutes. This 30-minute recipe is great for a quick dessert fix without spending hours cooking.

Old Fashioned Peach Cobbler With Buttery Crust

Indulge in the timeless charm of an old-fashioned peach cobbler. The rich, buttery crust is the star. This classic recipe combines juicy canned peaches with a flaky, golden-brown topping. It’s a Southern delight that will surely impress.

The secret to an authentic taste is using traditional ingredients and baking techniques. Quality canned peaches and simple steps bring back the nostalgia of old times.

Ingredients for the Buttery Crust:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, chilled and cubed
• 1/4 cup ice water

Filling Ingredients:

• 2 (15-ounce) cans of sliced peaches in light syrup, drained
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon

To make the perfect peach cobbler, start with the buttery crust. In a food processor, mix flour and salt. Add the butter cubes and pulse until coarse crumbs form. Then, add ice water and pulse until the dough forms a disc. Wrap it in plastic and chill for 30 minutes.

In another bowl, mix the drained peaches, sugar, flour, and cinnamon. Gently toss to coat the peaches. Preheat your oven to 375°F (190°C).

Roll out the chilled dough into a circle big enough for your baking dish. Place the dough in the dish, pressing it into the sides. Fill the crust with the peach mixture and fold the dough edges over. This creates a rustic look.

Bake the cobbler for 30-35 minutes. It’s done when the crust is golden and the filling bubbles. Let it cool a bit before serving. Enjoy the sweet peaches and flaky crust together.

Peach Cobbler Recipes Made With Canned Peaches

Canned peaches can change the game when making peach cobbler. They’re easy to find in your pantry and perfect for many recipes. You can make classic Southern-style cobbler or try new twists.

Basic Recipe Framework

A great peach cobbler starts with a simple recipe. It includes:

• Canned peach slices, drained and lightly sweetened
• A buttery biscuit-style topping or crumble
• Warm spices like cinnamon or nutmeg
• A touch of sugar or honey to enhance the peach flavor

Learning this basic structure lets you make the recipe your own.

Variations and Modifications

Canned peaches are great for trying new flavors. Here are some ideas:

1. Spiced Peach Cobbler: Add ground cardamom, ginger, or allspice for a unique taste.
2. Peach Cobbler With Oat Topping: Try a topping made from oats, brown sugar, and butter instead of biscuits.
3. Gluten-Free Peach Cobbler: Use gluten-free flour and thicken with cornstarch or arrowroot powder.
4. Peach Cobbler With Almonds: Add sliced almonds for a crunchy topping.

With canned peaches, you can make a peach cobbler that’s all your own. Get creative and enjoy your unique dessert.

Common Mistakes to Avoid When Making Peach Cobbler

Making the perfect peach cobbler is a fun challenge. But, it’s important to avoid common mistakes to get great results. Issues like wet fillings and soggy crusts can ruin your cobbler. Knowing these peach cobbler mistakes and using baking tips can help you succeed.

One big mistake is using canned peaches with too much liquid. This makes the filling too wet and the crust soggy. To fix this, drain the canned peaches well and pat them dry before making the cobbler.

Another mistake is mixing the batter too much. This makes the topping tough and dense. Mix the ingredients just until they’re combined to keep the topping light and flaky.

• Avoid over-mixing the batter
• Thoroughly drain and dry canned peaches
• Prevent a soggy bottom by pre-baking the crust
• Adjust baking time and temperature to prevent overbrowning
• Resist the urge to open the oven door during baking

By avoiding these peach cobbler mistakes and using baking tips, you can make a delicious, perfect peach cobbler every time.

Creative Variations and Flavor Enhancements

Exploring new ways to make peach cobbler is a fun journey in the kitchen. There are many ways to make this classic dessert even better. You can try different peach cobbler variations and flavor enhancements to excite your taste buds.

Spice Combinations

Adding unique spice combinations can make your peach cobbler even more special. Try adding cinnamon, ginger, or nutmeg to balance the sweetness of the peaches. For a stronger taste, add a bit of cardamom or allspice.

Additional Fruit Options

While peaches are the main attraction, you can also add other fruits for a twist. Sliced apples, juicy berries, or tropical pineapple can make your cobbler exciting. Mix different fruits to find the perfect flavor mix.

Peach cobbler is all about creativity. It’s a chance to try new peach cobbler variations and discover amazing flavor enhancements. This will take your classic dessert to new levels.

Serving Suggestions and Pairings

Peach cobbler is a delightful dessert that can be served in many ways. Try presenting it in a rustic cast-iron skillet or a classic baking dish. Top it with a scoop of vanilla ice cream or a dollop of whipped cream. The sweet peaches and buttery crust are perfect with the cool, creamy toppings.

For a better peach cobbler experience, pair it with a refreshing iced tea, sweet muscadine wine, or hot coffee. These drinks can balance the richness of the cobbler. You could also serve it with homemade peach sorbet or caramel sauce for more flavor.

To make the cobbler look great, garnish it with fresh mint, toasted almonds, or powdered sugar. These touches can make the dish even more appealing. The key is to try different serving ideas and pairings to find the best way to enjoy peach cobbler.

FAQ

What are some of the best southern peach cobbler recipes made with canned peaches?

Top southern peach cobbler recipes use canned peaches. They include the classic Southern-style cobbler and the Pioneer Woman’s famous version. You’ll also find quick 30-minute recipes. These often have butter, sugar, and a flaky crust.

How do I make an easy peach cobbler with canned peaches?

Making an easy peach cobbler with canned peaches is simple. You need canned peaches, flour, sugar, butter, and spices. Mix the batter, layer the peaches, and bake until golden and bubbly.

What are the best tips for making an old-fashioned peach cobbler with canned peaches?

For a true old-fashioned peach cobbler, use Southern ingredients and techniques. Make a buttery, flaky crust. Simmer the canned peaches with sugar and spices before baking.

What is the Pioneer Woman’s recipe for peach cobbler made with canned peaches?

The Pioneer Woman’s peach cobbler recipe is famous. It has a homemade biscuit-like topping and a sweet peach filling. It’s a classic dessert that uses canned peaches for convenience. You can find more details and variations of this recipe on Clean Tastes.