What Is a Hummingbird Cake Made Of?

The hummingbird cake is a Southern classic, loved for its moist texture, rich flavors, and unique combination of tropical ingredients. But what is a hummingbird cake made of exactly? This beloved dessert isn’t just any cake; it’s a perfect blend of fruits, spices, and cream cheese frosting that delights cake lovers around the world.

The Story Behind Hummingbird Cake

Before diving into the ingredients, it’s worth exploring the history of the hummingbird cake. This delightful dessert originally hails from Jamaica, where it was known as the “Doctor Bird Cake” after the island’s national bird, the hummingbird. The name hummingbird cake comes from its sweet, nectar-like flavor, much like the food that attracts the little hummingbirds. Over time, the recipe made its way to the American South, where it became a treasured dessert. For more on its Jamaican roots, check out this historical overview of Jamaican desserts. Additionally, the Southern Living magazine is known for popularizing this recipe in the United States. You can find their classic take here.

Now, let’s answer that crucial question: what is a hummingbird cake made of?

Hummingbird Cake Ingredients

The hummingbird cake is known for its delicious combination of tropical flavors, especially the rich sweetness of bananas and pineapples. Below are the main ingredients that make this cake a standout:

1. Bananas

Bananas are an essential component of the hummingbird cake. They provide natural sweetness and add to the cake’s moist texture. Overripe bananas work best, as they enhance the cake’s flavor and consistency.

2. Crushed Pineapple

Crushed pineapple is what gives the cake its distinctive tropical flair. The pineapple brings in moisture and a burst of tart sweetness that balances the richness of the cake. Make sure to use crushed pineapple in its own juice for the best results.

3. Chopped Pecans

Pecans add a delightful crunch to the hummingbird cake. Their slightly buttery flavor complements the sweet ingredients perfectly, adding a layer of texture that makes every bite unique.

4. All-Purpose Flour

The foundation of this cake is all-purpose flour. This type of flour is versatile and provides the structure needed to hold all the fruity and nutty components together.

5. Sugar and Spices

Typically, both granulated sugar and sometimes a bit of brown sugar are used to sweeten the cake. Adding a touch of cinnamon enhances the cake’s overall depth of flavor and gives it a comforting warmth that balances the tropical notes.

6. Eggs and Oil

Eggs are used to bind all the ingredients, ensuring the cake doesn’t fall apart. Instead of butter, vegetable oil is typically used in hummingbird cake, giving it a distinctively moist texture that stays soft for days.

7. Cream Cheese Frosting

No hummingbird cake is complete without a thick layer of cream cheese frosting. This frosting, made with cream cheese, powdered sugar, and a splash of vanilla extract, complements the sweetness of the cake perfectly, adding a touch of tanginess that offsets the tropical flavors.

Step-by-Step Recipe for Hummingbird Cake

Ingredients You Will Need:

• 3 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup brown sugar (optional for added richness)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 large eggs, room temperature
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups mashed bananas (approximately 4 ripe bananas)
• 8 ounces crushed pineapple, including juice
• 1 cup chopped pecans

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Grease and flour three 9-inch round cake pans.

2. Mix the Dry Ingredients

• In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar (if using), baking soda, cinnamon, and salt.

3. Combine Wet Ingredients

• In another bowl, combine the eggs, vegetable oil, and vanilla extract. Beat until well mixed.
• Stir in the mashed bananas and crushed pineapple.

4. Combine All Ingredients

• Gradually add the wet mixture to the dry ingredients. Stir until well incorporated.
• Gently fold in the chopped pecans.

5. Bake the Cake

• Pour the batter evenly into the prepared pans.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Let the cakes cool completely before frosting.

6. Make the Frosting

• Beat the cream cheese and butter together until creamy.
• Gradually add the powdered sugar, beating until smooth.
• Mix in the vanilla extract.

7. Assemble the Cake

• Frost between each cake layer, and then frost the top and sides of the cake.
• Garnish with more chopped pecans if desired.

Why Do They Call It Hummingbird Cake?

The name “hummingbird cake” evokes the image of something sweet, delicate, and tropical. The cake is said to be as sweet as the nectar that attracts hummingbirds. Some also say that its combination of tropical flavors like banana and pineapple makes it irresistibly appealing—much like the allure of nectar for hummingbirds.

Common Variations of Hummingbird Cake

While the original hummingbird cake recipe is a classic, there are a few variations you might come across or want to try yourself:

• Coconut Hummingbird Cake: Some versions add shredded coconut, making the cake even more tropical. Does hummingbird cake contain coconut? Traditionally, it doesn’t, but adding coconut can enhance its tropical profile.
• Vegan Hummingbird Cake: By using substitutes like flaxseed eggs and coconut oil, a vegan version of this cake can easily be made.
• Gluten-Free Hummingbird Cake: Swap the all-purpose flour with a gluten-free blend, and you have a gluten-free treat without compromising on flavor.
• Hummingbird Cake Cupcakes: You can also make hummingbird cake as individual cupcakes, which are perfect for parties and gatherings. The cupcakes maintain the same delightful flavors but offer a more portable option.

A Deeper Dive into Hummingbird Cake Ingredients

The Importance of Bananas and Pineapple

The combination of bananas and pineapples is what makes hummingbird cake unique. Bananas not only provide natural sweetness but also add to the dense, moist texture of the cake. Overripe bananas, with their concentrated sugar content, are ideal for this recipe. Pineapple, on the other hand, introduces a hint of acidity, which helps cut through the richness of the cake, giving it a well-balanced flavor. The juice from the crushed pineapple adds extra moisture, ensuring that the cake is never dry.

Using Pecans for Flavor and Texture

Pecans are another key ingredient in hummingbird cake. Their presence adds a nutty flavor that complements the sweetness of the bananas and pineapple. Toasting the pecans before folding them into the batter can further elevate their flavor, making each bite more complex and enjoyable. You can also use walnuts if you prefer, but pecans are traditional and lend a buttery texture that works especially well in this cake.

Flour, Sugar, and Spice: The Backbone of the Cake

The dry ingredients—all-purpose flour, sugar, and spices—form the foundation of the hummingbird cake. The combination of granulated and brown sugar gives the cake a balanced sweetness, while brown sugar adds a hint of caramel flavor. The cinnamon spice brings warmth to the cake, enhancing its overall depth. Some bakers even add a touch of nutmeg or allspice for an extra kick of flavor.

The Role of Oil Versus Butter

One of the defining features of hummingbird cake is its use of vegetable oil instead of butter. Oil contributes to the moist and tender crumb of the cake, making it rich without being heavy. Unlike butter, which solidifies when cooled, oil helps the cake remain soft and enjoyable even after refrigeration. This is one of the reasons why hummingbird cake is often considered better the day after it’s made.

Step-by-Step Tips for Perfecting Your Hummingbird Cake

Creating the perfect hummingbird cake is not just about following the recipe; it’s also about understanding the process and using some helpful baking tips. Below are some detailed tips to ensure that your hummingbird cake is nothing short of amazing.

1. Choosing the Right Bananas

The bananas you choose can make or break your cake. Opt for bananas that are heavily spotted or almost completely brown. The ripeness ensures that they are sweet enough to add a natural sugary component to the cake. Mash the bananas well to ensure they mix smoothly into the batter, as chunks can lead to uneven texture.

2. Measuring Ingredients Accurately

Accurate measurements are crucial for baking. When measuring flour, make sure to spoon it into your measuring cup and level it off with a knife, rather than scooping directly from the bag. This prevents adding too much flour, which could lead to a dense cake. The same principle applies to sugar and other dry ingredients.

3. Folding in the Pecans

When adding the pecans, fold them gently into the batter. Overmixing can cause the cake to become dense. The goal is to have a well-distributed mixture without deflating the batter. The pecans should be evenly distributed throughout the cake, providing a crunchy texture in each bite.

4. Preparing the Cake Pans

Properly preparing your cake pans is essential to ensure that your cakes release easily. Grease the pans thoroughly and add a layer of parchment paper at the bottom. This extra step will help prevent sticking and make assembling the layers much easier.

5. Layering and Frosting

For the best presentation, make sure your hummingbird cake layers are completely cool before frosting. If the cakes are even slightly warm, the cream cheese frosting will melt, creating a messy finish. For extra stability, you can chill the cake layers before assembling. When frosting, start with a thin crumb coat to seal in any loose crumbs, then add a thicker layer of frosting for a smooth, finished look.

6. Adding Garnishes

To finish off the hummingbird cake, garnish with a sprinkling of chopped pecans or even some toasted coconut flakes for added texture. For an elegant presentation, you can also arrange banana slices or pineapple pieces on top.

Serving Suggestions for Hummingbird Cake

Hummingbird cake is a showstopper on its own, but pairing it with the right beverages or sides can elevate the experience even more. Here are a few serving suggestions:

• With Coffee or Tea: The richness of the cake pairs beautifully with a cup of freshly brewed coffee or tea. The slight bitterness of coffee balances the sweetness of the cake.
• Tropical Twist: Serve the cake alongside a tropical fruit salad featuring pineapple, mango, and papaya. This enhances the tropical theme of the cake.
• Cream Cheese Accompaniments: Consider serving a dollop of extra cream cheese frosting on the side for those who love a bit more indulgence.

The Cultural Impact of Hummingbird Cake

The hummingbird cake is not just a dessert; it’s a cultural symbol in the Southern United States. Its popularity skyrocketed in the 1970s when it became a fixture at gatherings like potlucks, weddings, and holidays. The cake’s forgiving nature (staying moist for days) made it ideal for occasions where food needed to be prepared ahead of time. Today, it remains a staple in Southern cuisine and is often passed down through generations as a cherished family recipe.

The Role of Southern Living Magazine

The hummingbird cake owes much of its fame to Southern Living Magazine, which first published the recipe in 1978. Since then, it has become one of the magazine’s most requested recipes. The cake embodies the Southern tradition of hospitality—rich, sweet, and always a crowd-pleaser.

Modern Takes on Hummingbird Cake

In recent years, the hummingbird cake has seen many modern adaptations. Some bakers have transformed it into hummingbird cake truffles, while others have created hummingbird cake ice cream by incorporating the cake ingredients into a creamy, frozen dessert. These inventive takes honor the original while offering new ways to enjoy the classic flavors.

Frequently Asked Questions

Why Do They Call It Hummingbird Cake?

The cake’s name is believed to be inspired by its sweetness, which is reminiscent of the nectar that attracts hummingbirds. Moreover, the ingredients—banana, pineapple, and pecans—give it a tropical flair that recalls the warmth and beauty of the bird’s natural habitat.

What Is Elvis Presley’s Cake?

People often cite Elvis Presley’s favorite cake as a banana and pineapple cake, which closely resembles hummingbird cake. Elvis loved rich and indulgent desserts, making this cake a fitting choice.

Does Hummingbird Cake Contain Coconut?

Traditionally, hummingbird cake does not contain coconut. However, some bakers choose to add shredded coconut for an added layer of texture and tropical flavor.

What Is Horse Cake Made Of?

Horse cake, also known as a horse-themed cake, often contains standard cake ingredients like flour, sugar, eggs, and butter. Some people create horse-themed cakes for celebrations, adding decorations like fondant horse figures or equestrian-themed icing designs.